Walk-In Coolers &
Freezers for Butchers & Meat Shops
Butchers and meat shops live and die by cold. Titan designs, builds, and installs the walk-in coolers, freezers, cold rooms, and hanging rail systems that keep your product at temperature — sized to your space, your volume, and the way you actually work. Built right here in the GTA.
Cold Storage Built
for Meat
For a butcher, cold storage isn't back-of-house — it's the whole business. We build coolers, freezers and cold rooms that hold temperature, pass inspection, and stand up to daily washdown.
Build & Install
Walk-in coolers and freezers fabricated to your exact dimensions — from a tight back-of-house cooler to a full cold room built for washdown duty. See our custom walk-in freezers.
Hanging Rails & Storage
Stainless overhead rail systems and hooks for hanging sides and primals, engineered for your ceiling height and load.
Cold Rooms & Freezers
Combination cooler-freezer builds and standalone freezers sized for meat storage and your turnover.
Custom Design & Layout
We spec the box, doors, shelving and refrigeration around how your shop actually flows — not a catalogue size.
Built for Meat,
Not Just Boxes
Meat cold storage has demands a standard walk-in doesn't: reinforced ceilings for hanging-rail loads, floors and panels built for constant washdown, and tight temperature control for food safety. We build for all of it from day one.
We know how meat shops run: the front-of-house display cases, the cutting rooms and cold rooms in back, the hanging coolers for whole carcasses, and the freezers and processing space that keeps it all moving.
Every project starts with a free on-site measurement and ends with a fixed quote — no travel charges, no surprises.
Who We Keep Cold
From neighbourhood butcher shops to full meat-processing plants, we build the cold storage behind every kind of meat business.
Butcher Shops
Back-of-house cold rooms, hanging coolers and front display cases, sized to a retail butcher's space and daily cutting.
Meat Processors & Abattoirs
Walk-in coolers, freezers and rail systems built for processing volume, washdown duty and inspection.
Grocery Meat Departments
Back-room coolers and display refrigeration for supermarket and international-grocer meat counters, built for high turnover.
Halal & Specialty Butchers
Cold rooms and display cases for halal, kosher and specialty meat shops, built for strict handling and high turnover.
Restaurants & Steakhouses
Walk-in coolers and dry-aging-ready cold rooms for restaurants and steakhouses that buy whole and break it down in-house. We also build dry-aging and curing rooms.
Charcuterie & Curing
Humidity-controlled cold rooms for salumi, charcuterie and house-cured programs — built to hold the right conditions.
Walk-Ins We've Built & Installed
Walk-In Coolers for Butchers — FAQ
Can you build cold storage for a distribution warehouse?
Do you build both coolers and freezers for a shop?
Can you do a walk-in plus a front meat display case?
How do I get a quote for a meat cooler?
How much does a walk-in meat cooler cost?
What areas do you serve?
Selling Meat?
Let's Build Your Cold Storage
From a single back-of-house cooler to a full processing build, book a free site visit and get a fixed quote.