Restaurant Walk-In Coolers in North York, Built Around Service Hours.
Titan Walk-In Coolers designs, builds, and installs walk-in coolers and freezers for North York restaurants. Along the Yonge corridor from Sheppard to Finch, North York runs one of the densest Korean and pan-Asian dining strips in the country — kitchens where marinade bins, banchan containers, and high-turnover produce demand serious cold storage.
Every Kind of North York Kitchen.
A 40-seat café and a 300-cover banquet kitchen need very different cold storage. We build for the full range of North York's food scene — Korean BBQ rooms, hotpot and dim sum houses, Don Mills patio dining, and North York's office-tower lunch counters.
Full-Service Restaurants
The most common North York build: an 8×10 or 10×12 cooler for daily produce, dairy, and protein, often paired with a smaller freezer sharing a wall to save floor space and energy.
Cafés, Bakeries & QSR
Compact 6×8 boxes tucked into tight back-of-house corridors — panels that fit through standard doorways and assemble in place without wet trades.
Ghost & Commissary Kitchens
Multi-tenant cold storage with lockable sections and layouts matched to shared-kitchen workflow — a growing slice of North York's food economy.
Banquet & Catering
High-capacity walk-ins with sheet-pan rack staging room, built for operations that swing from quiet weekdays to fully booked weekends.
Bars & Pubs
Keg-ready coolers with draft-line penetrations, reinforced floors for stacked kegs, and door placement that keeps the change-over out of your service path.
Retrofits & Replacements
Aging cooler in an operating restaurant? We replace panels, doors, and refrigeration — or swap the whole unit — working around your service hours.
What Size Walk-In Does Your North York Restaurant Need?
Seat count and delivery frequency drive the answer. This is the guide we quote from — a free site survey confirms the fit against your actual menu and volumes.
| Cooler Size | Restaurant Fit | Holds | On-Site Install |
|---|---|---|---|
| 6×8 (48 sq ft) | Cafés, bakeries, small QSR — up to ~40 seats | 2–3 days of prep stock | 1 day |
| 8×10 (80 sq ft) | Mid-size full-service — 80–120 seats | 3–4 days of produce, dairy, protein | 1–2 days |
| 10×12 (120 sq ft) | Busy full-service and pubs — 120–150 seats | Full weekly cycle with staging room | 1–2 days |
| 12×16+ (192+ sq ft) | Banquet, catering, high-volume kitchens | Bulk cases + rack staging; combo cooler/freezer builds | 2–3 days |
Cooler holds 35°F / Freezer holds 0°F · Combo units share a panel wall · All sizes custom-cut to your floor plan
Installed Without Going Dark.
A restaurant can't close for a week to get a cooler. Our cam-lock panels assemble inside finished kitchens without wet trades, so the schedule bends around your covers, not the other way around.
Site Survey
We measure during your prep window — space, access route, electrical, drainage. Fixed itemized quote within 48 hours.
Fabrication
Panels cut and refrigeration bench-tested in our Mississauga shop while your kitchen runs untouched.
Install
Delivery, assembly, refrigeration hookup, electrical tie-in — scheduled overnight or around service where the kitchen is operating.
Commissioning
Pull-down tested, temperature verified, staff walkthrough. You stock it the same day.
The Dining Rooms We Keep Cold.
The Yonge–Finch Koreatown strip, Willowdale's restaurant rows, and the Shops at Don Mills patios all run on Titan-built cold. From Willowdale to York Mills, we install and service restaurant walk-ins across all of North York — 30 min from our shop, so site visits book within days.
Looking for cold storage beyond restaurants — grocery, food processing, or warehouse scale? See our full North York walk-in coolers page, or explore custom builds and walk-in freezers. Closer to the core? See our Toronto restaurant walk-in coolers page.
Titan Walk-In Coolers builds commercial refrigeration only and does not supply residential cold rooms or equipment without installation.
North York Restaurant Cooler Questions.
A standard 6×8 restaurant walk-in cooler in North York typically starts in the low five figures turnkey installed, and a 10×12 cooler/freezer combo runs in the mid-five-figure range. Size, refrigeration package, and site access set the final number, so every quote follows a free site survey — and the quote we give is fixed and itemized, with no vague line items.
Standard restaurant builds run 2–4 weeks from deposit to a cold, commissioned cooler, with the on-site install itself taking 1–2 days. If your North York opening date is tight, tell us — accelerated fabrication is often possible, and the site survey books within days, not weeks.
Yes — most North York restaurant installs happen while the kitchen keeps operating. Our cam-lock panels fit through standard doorways and assemble without wet trades, so we schedule delivery and assembly overnight or between services. The working-around-your-hours plan is part of every quote.
Most full-service kitchens land on a walk-in cooler for daily produce, dairy, and protein plus a smaller freezer for backup stock — often built as a combo unit sharing a panel wall to save floor space and energy. We walk through your menu and delivery rhythm at the site survey and spec what your volumes actually support.
Usually yes if you lease — most landlords want drawings, electrical specs, and proof of insured trades before approving a walk-in install. In North York that's usually a Yonge corridor plaza or a condo-podium unit, where property managers want stamped drawings and scheduled freight elevator windows before anything moves in. We supply the full documentation package and can deal with your property manager directly, which typically shaves weeks off approval.
A restaurant-scale walk-in cooler typically draws in the range of a large rooftop AC unit, and most modern kitchens can support one — but we verify your electrical capacity at the free site survey before quoting. Right-sized refrigeration, LED lighting, and tight door hardware keep monthly operating cost down.
What Restaurant Owners Say.
"New walk-in install at our restaurant — smooth process and a great result. On time, professional, and the unit has been running perfectly since day one."
"Full cooler and freezer build for our new location. Clear on timelines, delivered exactly what was quoted, and walked our staff through the controls before leaving."
"Used Titan for our restaurant build — on time, no headaches, works perfectly."
Google rating: 5.0 / 5 · 29 verified reviews
- Business
- Titan Walk-In Coolers
- Address
- Unit A - 3279 Lenworth Dr, Mississauga, ON L4X 2G6
- Phone
- (416) 896-7153
- info@titanwalkincoolers.ca
- Hours
- Mon–Fri, 11am–8pm · Shop visits by appointment
- Emergency Line
- 24 hours / 7 days
- Serving
- North York and the GTA
Your Next Service Doesn't Wait. Neither Do We.
Free site survey at your North York restaurant, fixed itemized quote within 48 hours, and a cooler running before you need it. Call direct or book online — we respond the same business day.