Restaurant Walk-In Coolers in Whitby, Built Around Service Hours.
Titan Walk-In Coolers designs, builds, and installs walk-in coolers and freezers for Whitby restaurants. Downtown Whitby has quietly become Durham's best pub-and-brewery strip — Brock Street taprooms, gastropubs, and the harbour rooms at Port Whitby — kitchens where keg storage, draft systems, and food service all pull on the same cold infrastructure.
Every Kind of Whitby Kitchen.
A 40-seat café and a 300-cover banquet kitchen need very different cold storage. We build for the full range of Whitby's food scene — brewery taprooms, Brock Street gastropubs, harbour patio kitchens, and Brooklin village dining.
Bars & Pubs
Keg-ready coolers with draft-line penetrations, reinforced floors for stacked kegs, and door placement that keeps the change-over out of your service path.
Full-Service Restaurants
The most common Whitby build: an 8×10 or 10×12 cooler for daily produce, dairy, and protein, often paired with a smaller freezer sharing a wall to save floor space and energy.
Cafés, Bakeries & QSR
Compact 6×8 boxes tucked into tight back-of-house corridors — panels that fit through standard doorways and assemble in place without wet trades.
Retrofits & Replacements
Aging cooler in an operating restaurant? We replace panels, doors, and refrigeration — or swap the whole unit — working around your service hours.
Banquet & Catering
High-capacity walk-ins with sheet-pan rack staging room, built for operations that swing from quiet weekdays to fully booked weekends.
Ghost & Commissary Kitchens
Multi-tenant cold storage with lockable sections and layouts matched to shared-kitchen workflow — a growing slice of Whitby's food economy.
What Size Walk-In Does Your Whitby Restaurant Need?
Seat count and delivery frequency drive the answer. This is the guide we quote from — a free site survey confirms the fit against your actual menu and volumes.
| Cooler Size | Restaurant Fit | Holds | On-Site Install |
|---|---|---|---|
| 6×8 (48 sq ft) | Cafés, bakeries, small QSR — up to ~40 seats | 2–3 days of prep stock | 1 day |
| 8×10 (80 sq ft) | Mid-size full-service — 80–120 seats | 3–4 days of produce, dairy, protein | 1–2 days |
| 10×12 (120 sq ft) | Busy full-service and pubs — 120–150 seats | Full weekly cycle with staging room | 1–2 days |
| 12×16+ (192+ sq ft) | Banquet, catering, high-volume kitchens | Bulk cases + rack staging; combo cooler/freezer builds | 2–3 days |
Cooler holds 35°F / Freezer holds 0°F · Combo units share a panel wall · All sizes custom-cut to your floor plan
Installed Without Going Dark.
A restaurant can't close for a week to get a cooler. Our cam-lock panels assemble inside finished kitchens without wet trades, so the schedule bends around your covers, not the other way around.
Site Survey
We measure during your prep window — space, access route, electrical, drainage. Fixed itemized quote within 48 hours.
Fabrication
Panels cut and refrigeration bench-tested in our Mississauga shop while your kitchen runs untouched.
Install
Delivery, assembly, refrigeration hookup, electrical tie-in — scheduled overnight or around service where the kitchen is operating.
Commissioning
Pull-down tested, temperature verified, staff walkthrough. You stock it the same day.
The Dining Rooms We Keep Cold.
The Brock Street downtown strip, Port Whitby's harbour dining, and Brooklin's village core carry Whitby's food-and-beer scene. From Downtown Brock Street to Whitby Shores, we install and service restaurant walk-ins across all of Whitby — 45 min from our shop, so site visits book within days.
Looking for cold storage beyond restaurants — grocery, food processing, or warehouse scale? See our full Whitby walk-in coolers page, or explore custom builds and walk-in freezers.
Titan Walk-In Coolers builds commercial refrigeration only and does not supply residential cold rooms or equipment without installation.
Whitby Restaurant Cooler Questions.
A standard 6×8 restaurant walk-in cooler in Whitby typically starts in the low five figures turnkey installed, and a 10×12 cooler/freezer combo runs in the mid-five-figure range. Size, refrigeration package, and site access set the final number, so every quote follows a free site survey — and the quote we give is fixed and itemized, with no vague line items.
Standard restaurant builds run 2–4 weeks from deposit to a cold, commissioned cooler, with the on-site install itself taking 1–2 days. If your Whitby opening date is tight, tell us — accelerated fabrication is often possible, and the site survey books within days, not weeks.
Yes — we build keg-ready walk-ins with draft-line penetrations, reinforced floors for stacked kegs, and glycol-run routing where the taps sit away from the cooler. Door placement is planned so keg change-overs stay out of the service path during a rush.
Yes — most Whitby restaurant installs happen while the kitchen keeps operating. Our cam-lock panels fit through standard doorways and assemble without wet trades, so we schedule delivery and assembly overnight or between services. The working-around-your-hours plan is part of every quote.
A restaurant-scale walk-in cooler typically draws in the range of a large rooftop AC unit, and most modern kitchens can support one — but we verify your electrical capacity at the free site survey before quoting. Right-sized refrigeration, LED lighting, and tight door hardware keep monthly operating cost down.
Yes — panels are cut to your floor plan and carried in through standard doorways, so tight corridors, basements, and older buildings are routine work. Brock Street's older downtown buildings take panel-by-panel installs through rear lanes — standard work for us, dealbreaker for pre-built units. The access route gets measured at the site survey, so there are no surprises on install day.
What Restaurant Owners Say.
"New walk-in install at our restaurant — smooth process and a great result. On time, professional, and the unit has been running perfectly since day one."
"Full cooler and freezer build for our new location. Clear on timelines, delivered exactly what was quoted, and walked our staff through the controls before leaving."
"Used Titan for our restaurant build — on time, no headaches, works perfectly."
Google rating: 5.0 / 5 · 29 verified reviews
- Business
- Titan Walk-In Coolers
- Address
- Unit A - 3279 Lenworth Dr, Mississauga, ON L4X 2G6
- Phone
- (416) 896-7153
- info@titanwalkincoolers.ca
- Hours
- Mon–Fri, 11am–8pm · Shop visits by appointment
- Emergency Line
- 24 hours / 7 days
- Serving
- Whitby and the GTA
Your Next Service Doesn't Wait. Neither Do We.
Free site survey at your Whitby restaurant, fixed itemized quote within 48 hours, and a cooler running before you need it. Call direct or book online — we respond the same business day.